Slow Cooker Beef Stew III

put into action this hearty stew the night before. The longer it cooks, the better it is! itch stew meat as soon as lots of impure tainted veggies! Youll have a great dinner all ready behind you come home from work. assist in imitation of Italian bread.

The ingredient of Slow Cooker Beef Stew III

1. 4 carrots, chopped
2. 2 potatoes, peeled and cubed
3. 1 cup sliced spacious mushrooms
4. 1 onion, chopped
5. 3 stalks celery, chopped
6. 3 pounds cubed stew meat
7. 1 packet dry onion soup fusion
8. 1 (10.75 ounce) can condensed golden mushroom soup
9. 1u2009u00be cups water

The instruction how to make Slow Cooker Beef Stew III

1. Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. Place the stew meat more than the vegetables.
2. In a medium bowl, intensify the soup fusion afterward the can of soup. increase be credited with the water and mixture combination together well. Pour this in the slow cooker on top of higher than the meat and vegetables.
3. Add water as needed so that the liquid comes just to the bottom of the meat.
4. Cook in the region of low character overnight, adding more water as necessary in the morning. comply to cook all day.

Nutritions of Slow Cooker Beef Stew III

calories: 580.9 calories
carbohydrateContent: 23.8 g
cholesterolContent: 149.4 mg
fatContent: 32.1 g
fiberContent: 3.9 g
proteinContent: 47.1 g
saturatedFatContent: 12.5 g
servingSize:
sodiumContent: 681.6 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent: